Monday, July 6, 2009

Meatless Monday: Jilted Eggs

Sorry for the lapse last week. It was one of those days when I decided that vacation meant vacation and couldn't be bothered with anything other than leisure activities with some of my favorite people. But that doesn't mean that Meatless Monday wasn't on my mind.

While visiting with relatives, my husband and I thought it would be nice to make brunch for everyone one morning, and it didn't take much debating before we decided on this next dish.

Jilted Eggs

You can think of this dish as a more sophisticated and tastier version of a McMuffin. I love it because I don't have to worry too much about breaking eggs while trying to flip them. Once they're in the baking dish, you don't really have to manipulate them. And the other ingredients can be chopped up lickety-split. You can just pop it in the oven and turn your attention to preparing other things like a nice fruit salad and the perfect pot of coffee.

We made the recipe just as it is written, but you should feel free to experiment because this sort of recipe leaves you lots of room to play. After the egg and milk are in the dish, you can pretty much substitute or add whatever you like. For instance, next time I make this, I'm thinking I might try some mushrooms and/or spinach instead of the basil and tomato.

If you try this and make substitutions, please feel free to post a message in the comments to let us know what your results were like!

Got any favorite vegetarian or vegan recipes?? Please share!

Other Meatless Monday posts

No comments: