Last week, when I was drafting my post about PB&J, I came across the following recipe and thought YUM! I love soba noodles but hadn't had any in quite a while, and I love satay sauce in Thai restaurants but had never tried making my own peanut sauce before, so I was intrigued. I had almost all the ingredients in the refrigerator, and the cooking prep seemed super quick and easy, so I said, "Why not?!"
Lime Peanut Noodles
I know, I know. After all the hemming and hawing I did about never willfully eating another carrot or radish after the bushels of it we got from Underwood Family Farms, here I am making a recipe that calls for both. What can I say?
I wasn't so sure about this dish when I saw it coming together, but I'm happy to say, despite appearances, it tasted great. Here are the few adjustments I made or would suggest:
I substituted parsley for the cilantro (surprise-surprise!) and didn't use as much as was called for. I used a julienne peeler on the carrots. I didn't use as many radishes as it called for. It suggests cutting the cucumber and radishes thinly, but I would actually suggest chopping them finely; I think you can toss the ingredients with the soba noodles more easily that way.
Got any favorite vegetarian or vegan recipes?? Please share!
Other Meatless Monday posts