Curried Lentil Soup
Recipe modifications I would recommend:
- Use 6 cups of water (or, better yet, vegetable stock) instead of 7 cups.
- Use twice as much curry (and this is a suggestion from someone who tends to be a big wimp when it comes to eating spicy foods).
- Use a can of roasted diced tomatoes; it adds a nice smokey flavor that compliments the curry. BUT only use half as much as the recipe calls for.
Got any favorite vegetarian recipes?? Please share!
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