Strata (or stratta) is a casserole with egg, cheese, and bread as its main ingredients. It's a great dish to make for brunch, but you can also make it for any meal of the day; I made this particular strata recipe for dinner earlier this week.
As with most casseroles, this a convenient dish to make because you can construct your layers in the pan earlier in the day and then keep it in the refrigerator until you're ready to put it in the oven (just like another dish I wrote about a few months ago). Makes good leftovers too.
Got any favorite vegetarian or vegan recipes?? Please share!
Other Meatless Monday posts