Showing posts with label pappy. Show all posts
Showing posts with label pappy. Show all posts

Sunday, November 16, 2008

"My Papa's Waltz"

I came across this poem by Theodore Roethke called "My Papa's Waltz" the other day on The Academy of Poets' website and couldn't help but think of my Pappy. It reminded me of a picture I have of him dancing with my cousin at his 50th anniversary party. And it also reminded me of sitting in his lap as a child and feeling his rough "whiskers" when I stole hugs and kisses. His face was often scruffy and he often smelled of wood shavings because he'd usually just come upstairs from his workshop in the basement when we came to visit. He was always tinkering with or building something. In fact, the house he lived in he built all by himself. And one of my prized possessions is a sturdy little stool he built for my mother.

When Pappy wasn't tinkering and building, he was typically puttering around town on his moped, out on his boat, or salvaging things from the dump (like the first bike I learned to ride). Easy to see where I get the penchant for all things aquatic and thrifty.

Pappy was sweet and silly with us grandchildren, often singing us short, funny little songs like "Fuzzy Wuzzy was a bear. Fuzzy wuzzy had not hair. Fuzzy wuzzy wasn't fuzzy, was he?" My favorite is one that I can't do justice to in writing because the refrain involved snorting, razzing your tongue, and then saying "wheedle-ee-ay." We'd always beg him to sing it, and he always would. We'd plead "Faster! Faster!" and he'd sing it faster and faster until we were pretty much peeing our pants.

This same guy who was such a softy was also quite the tough, no-nonsense "man's man" too though. I remember a fishing accident in which a rather large, thick fishing hook went in one side of his thumb and out the other, straight through the nail. It wasn't as dramatic and life-threatening as the scene where John C. Reilly's character gets hooked and goes overboard in The Perfect Storm, but it was pretty gruesome nonetheless. My grandfather? He just grabbed a pair of wire cutters, clipped the hook end, took a deep breath, yanked it out, and stuck it in some hydrogen peroxide for a bit (that last part at my grandmother's stern behest). You know, mythic Chuck Norris-style. When he had appendicitis, he held off going to the hospital for way too long. When my family finally figured out something was wrong and brought him to the emergency room, my mother told the nurse that his appendix may have already burst. The nurse condescendingly told my mother, "Ohh dear, if his appendix had burst we'd know. He'd be screaming in pain right now." His appendix had burst.

Avoiding the doctor had nothing to do with being able to pay for the care. He had good health insurance. It was just that old-school machismo mixed with an earnest desire not to draw attention to himself or put anyone out. And, unfortunately, it was because of this that none of us really knew when he was suffering from cancer-related pain. He'd just grin and bear it. When it got really bad, he'd just go in the kitchen and take a belt of whiskey when no one was looking. When my grandmother would smell it on his breath later, she'd cluck at him annoyed. It wasn't until far too late that he was diagnosed. And we lost him.

It's twenty-three years later and I still miss him very much. Today is his birthday.

Monday, October 20, 2008

Meatless Monday: Pea Soup

In my book, there's no food more satisfying than a hearty soup in the fall. And, in fact, eating more soup is one of the things I look forward to as the temperature starts to drop. I just love the way soup warms you up from the inside out and that you can warm your hands on a cup of it just like you would with a cup of coffee or hot chocolate. And there are just so many different delicious kinds you can make! One of my favorites? Split pea.

Apparently, once, when I was about three, I saw Popeye on a package of food in the grocery store and pitched a royal fit because my mother didn't want to buy it for me. I know what you're thinking - "Of course not, it was probably some sort of sugary cereal." But, actually, it was a 5-pound bag of . . . split peas. I know! Not even spinach. Peas. Go figure; maybe they were trying to make some loose connection to the Popeye character Swee' Pea? And what was my fascination with Popeye anyway? Well, it's likely that he reminded me of my grandfather, who we called Pappy - an avid fisherman who had a scrappy muscular build and who, on occasion, was known to smoke a pipe. (In this photo to the right, he doesn't have the pipe, but I think he strikes a rather Popeye-esque pose, no?)

Um, where was I? Ah yes, the world's largest bag of split peas. My mother put the bag of Popeye split peas in the cart to temporarily placate me and ended up buying it because she'd forgotten to put it back before we got to the checkout. Not surprisingly, we had pea soup that week . . . a lot of pea soup. And that kind of started a tradition in our house. Whenever my mother made pea soup, she would make what seemed like a vat of it and the whole family would consume bowl after bowl of it for about a week straight, always with multiple loaves of fresh scala bread from the local bakery. And, now, at this time of year, I get a hankering for it.

On one of our trips up the west coast, my husband and I discovered a quaint Danish restaurant that's been around for almost 85 years called Pea Soup Andersen's. Their billboards along the highway are pretty cute and kind of hard to miss and their location in Buellton places them at a good stopping point for the weary and hungry traveler, so we didn't need much convincing to stop in and give them a try. Oh my my my. Yum. Yes. So happy we did that. And, since then, we discovered they also have a location in Santa Nella (and we have an extremely dorky picture from that visit to prove it). To our delight, we also discovered their pea soup recipe can be found online. Matt made it just the other day. Turns out there's really not that much out of the ordinary about the recipe - no amazing secret ingredient - but it made one hell of a pot of soup anyway. I highly recommend.

PEA SOUP ANDERSEN'S SPLIT PEA SOUP

http://www.cdkitchen.com/recipes/recs/232/AndersonsSplitPeaSoup63578.shtml

I've found using a regular ol' sieve can be time-consuming, frustrating, and messy. Matt opted to use a food mill and the results were great. To finish the soup, we also like to use Pea Soup Andersen's Gourment Choice Seasoning, which contains salt, chili peppers, sweet red peppers, celery, onion, garlic, and a couple of preservatives and anti-caking agents.

Got any favorite vegetarian recipes?? Please share!

Other Meatless Monday Posts