One of my husband's favorite magazines is Cooking Light, and it's through their website that we discovered a link to a must-bookmark recipe database, MyRecipes.com. What makes the database so great is that it's quite large (containing over 30,000 recipes); the enhanced search feature is wonderfully refined (you can search by cuisine or course type, cooking method, dietary restrictions, and much more); and it allows you to use the recipes you find to create menus, shopping lists, and personal recipe files. The following recipe is from our favorites file. It's so simple to make but oh-so satisfying and scrumptious!
Originally from Boston, I am a freelance writer/editor who now lives in Cleveland. My blog covers a wide gamut of topics but tends toward a liberal, psychological, feminist, atheist, and human rights-inspired interpretation due to my educational and professional background and my own personal leanings. Lately, I've been posting a lot of vegetarian recipes.