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In a former life, I was an acquisitions editor for a textbook publisher. While at a convention in San Francisco one of those years, I was looking around for somewhere to take one of my authors to lunch and discovered
The Rotunda. I was surprised to find out that it was located in a department store (
Neiman Marcus), but it had been rated very highly in the reviews I read and the menu sounded really inviting. I decided to take a leap of faith and was not disappointed.
The Rotunda lunch was memorable for two reasons.
Reason #1: As my marketing manager friend S- and I sat there having a great conversation over a delicious lunch with my author friend Dr. H-, we noticed Dr. H- quietly wave the waiter over and start whispering to him and subtley motioning to us. I thought he might be slyly trying to pick up the check, so I tried to pleasantly and politely interject. When he realized he wasn't going to be able to keep his secret, he calmly pointed to the back of the booth, right between S- and me, and there, I kid you not, was THE biggest grasshopper I've
ever seen. You know,
just hanging out there on the back of the seat between our shoulders.
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Now, I'm not very good with insects when they're in the proportions that nature intended, so, needless to say, I was more than a little taken aback when I turned my head and Jumbo Jiminy in all his orthoptera awfulness
was staring me in the eye. Okay, maybe I was a little more than "taken aback." Closer to the truth? I'm embarrassed to admit this, but I did indeed let out a yelp and jump from my seat . . . to the annoyance of a woman seated very close to our table. She said in a very snarky tone, "It's
just a grasshopper. . . . You know, they're
actually good luck." I mean, come on! Even if I were okay with insects, that was the last place I would have expected to see one - in the middle of the city, in the middle of a restaurant, on the third floor of a department store! And, again, this thing could have easily scored a role opposite one of those giant ants in a
Creature Double Feature movie. Anyway, the waiter quickly collected our party crasher (and, I like to think, kindly escorted him to the door where he released him without squishing him) and we got back to talking business.
Reason #2: The popovers . . .
Ohhh, the popovers . . .
Neiman Marcus PopoversRecipeStrawberry Butter- 1 pound unsalted butter, softened
- 1 1/4 cups strawberry preserves
Beat the butter until light and fluffy. Add the preserves and beat until well combined. To serve, spoon or pipe into one-ounce ramekins or bread-and-butter plates.
*If you're looking for something a little more hearty this Monday, meatlessmonday.com is featuring chili recipes on their site today.Got any favorite vegetarian or vegan recipes?? Please share!Other Meatless Monday posts
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